H.S.Code | Items | Specifications |
02.01.10.00 | Meat-Fresh Or Chilled | |
02.02.10.00 | Meat-Frozen | |
03.02.11.00 | Troute Fish Fresh or Chilled | |
03.02.12.00 | Salmon Fish Fresh or Chilled | |
03.02.31.00 | Tuna Fish Fresh Or Chilled | |
03.02.61.00 | Sardines Fish-Fresh or Chilled | |
03.04.20.00 | Saumon Fumée | |
03.06.13.00 | Shrimps and prawns | |